Whimsical Spring Brunch Wedding

March 5, 2013

Spring was the farthest thing from my mind during my weekend in Syracuse, where it snowed on and off the whole time, but yesterday, Austin decided to show off with a glorious 86 degree day. Now I can’t stop thinking about spring flowers in abundance, Easter-reminiscent pastels, and al fresco brunches. Today’s inspiration board is a collection of all those things: a spring Sunday brunch wedding full of soft peach, mint and pink hues, charming details, and one of the prettiest cakes I’ve ever seen.

Whimsical Spring Brunch Wedding{Bouquet: Tracey Buyce Photography via Style Me Pretty| Invitation suite: EE Photography via Ruffled| Tassel garland: Clayton Austin| Tablescape: Malia Cano Photography via Style Me Pretty| Bride and groom: Betsy Ewing Studio via Merci New York| Chocolate croissants: source unknown, let me know if you have it!| Lillet Rose spring cocktails: Martha Stewart| Cake: via Cabrieres }

What do you love most about spring?

Love, Lisa


4 Comments »

  1. I love the idea of a brunch wedding–so unique, fun, budget-friendly! And this color palette pairs perfectly w/ a brunch wedding in Spring!:)

    Comment by Jillian @ Mimi Nicole Events — March 5, 2013 @ 12:17 pm

  2. i love peach!!! can’t wait for the flowers to start poking their little selves out of the ground!

    Comment by Dana — March 5, 2013 @ 12:43 pm

  3. this might be my favorite inspiration board of yours ever!

    Comment by Aelish — March 5, 2013 @ 5:45 pm

  4. So, so pretty–and perfect for an early spring in TX!

    Comment by Lena — March 6, 2013 @ 11:35 am

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