Spring was the farthest thing from my mind during my weekend in Syracuse, where it snowed on and off the whole time, but yesterday, Austin decided to show off with a glorious 86 degree day. Now I can’t stop thinking about spring flowers in abundance, Easter-reminiscent pastels, and al fresco brunches. Today’s inspiration board is a collection of all those things: a spring Sunday brunch wedding full of soft peach, mint and pink hues, charming details, and one of the prettiest cakes I’ve ever seen.
{Bouquet: Tracey Buyce Photography via Style Me Pretty| Invitation suite: EE Photography via Ruffled| Tassel garland: Clayton Austin| Tablescape: Malia Cano Photography via Style Me Pretty| Bride and groom: Betsy Ewing Studio via Merci New York| Chocolate croissants: source unknown, let me know if you have it!| Lillet Rose spring cocktails: Martha Stewart| Cake: via Cabrieres }
What do you love most about spring?



































